Hello and welcome to week 8 of the quarantine! Last week the Governor of Washington extended the Stay Home/Stay Safe order till the end of May. I have mixed emotions about it. I want people to be safe and for us to get to the other side of this pandemic with minimal casualties, but I’m also aware of the real consequences of people being out of work and unable to provide for their families. My hope is that once we are on the other side that things will change and the playing field will level out a little more (healthcare for all, living wages etc., etc.)
The highlight of my week was when I picked up my CSA box – the farmers had brought in extra boxes of apples, pears, asparagus and flowers – all for the taking! I grabbed a few extra apples and pears, and my CSA had a bunch of rhubarb, so I spent three days making Apple Butter, Rhubarb/Blueberry/Lemon jam, and Ginger/Pear jam.
Making jam is probably one of my favorite things to do – and having good jam on my toast can set the tone for the whole day!! This was the first time I tried my hand at these recipes, and I’m happy to report that they all turned out great! Especially the Ginger Pear Jam – I couldn’t get it too ‘jell’ up, but it got close enough. I’ve been eating toast with goat cheese and ginger pear jam for breakfast all week!
Onto sewing news: I made this Kimono style robe for my Florida trip. I set out to sew a curated wardrobe for that trip and this piece was part of it. I had the fabric in my stash for at least a year and decided to use it instead of buying more in my aqua/orange/gray theme for my curated pieces.
The pattern is the “Almada” robe from Seamworks Patterns. I made a similar one when I went to Greece last year and it was perfect for a swimsuit cover, or over a t-shirt when going to dinner – it was a very versatile piece for traveling. My sister really liked it and I ended up giving it to her when our trip was over. You can read more about the pants here.
As always – stay safe my friends.
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